Minestrone
Cream of Carrot with wild rice
Lentil soup
Stracciatella Fiorentina
Garden Salad with caramelized red onion dressing
Mixed Salad with crispy vegetables
Veal Marsala or Veal Piccata
Chicken Supreme topped with sundried tomato and olive crumbled bread, with a white wine sauce
Grilled Flank Steak
Roast Beef with a red wine sauce – minimum 20 people
Salmon in a zesty lemon and coriander sauce
Braised Beef with a bourguignon sauce (Add $2.00)
Rib Steak (Add $5.00)
Filet Mignon (Add $10.00)
These dishes are served with seasonal vegetables and with potatoes or rice **
Dessert of the day
Coffee
Tea
Soft Drinks
Mineral Water
(2) bottles of wine per table of (10) people
Hot & Cold Canapés for 1 hour: please add $5.00 per person + administration 15% + taxes
Open Bar for 1 hour during Cocktail: please add $9.00 per person + administration 15% + taxes
Beer & Wine during Cocktail: please add $7.50 per person + administration 15% + taxes
Open Bar for 3 hours: please add $15.00 per person + administration 15% + taxes
Unlimited wine during the meal: please add $6.00 per person + administration 15% + taxes