Banquet – Package 3


 ENTRÉE

Choice of one (1)
Antipasto Italiana
Seafood Vol-au-Vent
Saffron Risotto
Gnocchi basil pesto sauce with cherry tomatoes

SALAD

Choice of one (1)
Garden Salad with caramelized red onion dressing
Caesar Salad with garlic croutons

MAIN COURSE

Choice of one (1)
Veal Marsala or Veal Piccata
Chicken Supreme topped with sundried tomato and olive crumbled bread, with a white wine sauce
Braised Lamb Shank
Roast Beef with a peppercorn sauce  – minimum 20 people
Salmon in a lemon and caper sauce
Braised Beef with dried figs and Porto sauce (Add $2.00)
Rib Steak (Add $5.00)
Filet Mignon (Add $10.00)
** These dishes are served with seasonal vegetables and with potatoes or rice **

DESSERT

Dessert of the day
Coffee
Tea

DURING THE MEAL

Soft Drinks
Mineral Water
(2) bottles of wine per table of (10) people

ADDITIONAL OPTIONS

Hot & Cold Canapés for 1 hour
Open Bar for 1 hour during Cocktail
Beer & Wine during Cocktail
Open Bar for 3 hours
Unlimited wine during the meal