Brunch


Minimum 50 people

BRUNCH

Assorted Fruit Juices
Assorted viennoiseries
Bagels and cream cheese
Platter of cold cuts and cheese
(3) assorted salads
Green salad and dressing

HOT DISHES

 Scrambled eggs
Bacon , ham and sausages
French toast and pancakes with maple syrup

CHOICE OF (2) HOT DISHES

Lemon Chicken
Beef Bourguignon
Italian Sausage with peppers
Tortellini rosé sauce
Penne Primavera
Salmon with a fine herb sauce
*** Sautéed potatoes, vegetables & rice pilaf, rolls
and butter ***

DESSERTS

Fresh sliced fruit
Assorted desserts
Yogurt Parfait
Coffee
Tea